Best Restaurant Week Deals on the Las Vegas Strip for 2026

^{Would you rather pay full price for all the meat, or save money on some of it at COTE Las Vegas inside The Venetian? (Photo: Gary He)}

Las Vegas Restaurant Week returns to Southern Nevada for its 19th year from June 1-12. The 12-day dining event takes place throughout the Las Vegas Valley, from the Strip to the suburbs.

Restaurants are offering special prix-fixe menus for breakfast, brunch, lunch, and dinner, priced from $20 to $120. We’re always looking for food and drink discounts and deals on full meals on the Vegas Strip, where price is often the biggest obstacle to dining out. 

Dining Out Supports a Great Cause

Restaurant Week gives diners a chance to save money while helping the local community. A portion of each meal purchased supports Three Square, Southern Nevada’s only food bank, which supplies millions of pounds of food annually to local food pantries, schools, and shelters. By treating yourself to a night out, you’re also helping those in need.

Last year, more than 290 restaurants and 64,000 diners participated in Restaurant Week, raising a record $403,358. That was enough to provide 1.2 million meals. Since 2007, Las Vegas Restaurant Week has helped provide more than 10 million meals to people in need.

Dining from one of the special Restaurant Week menus is an easy way to give back without going out of your way. Other menu items are not discounted and do not support Three Square.

Deal Hunting on the Vegas Strip

Every participating restaurant offers a prix fixe dinner menu. Some also feature lunch specials.

Lunch deals can offer decent savings, but the bigger discounts are usually found at dinner. That’s where I spent my time comparing menus and prices. I’m always hunting for the biggest deals.

After skimming through menus from restaurants across the Strip, I found discounts ranging from barely noticeable to large enough to completely change dinner plans. Some Restaurant Week menus also raise the question of whether the deal is actually worth it.

The Restaurant Week menu at COTE inside The Venetian falls into that gray area.

If you’re unfamiliar with COTE Las Vegas, it’s one of four locations in the United States. It’s America’s only Michelin-starred Korean steakhouse, and prices are significantly higher than most Korean BBQ restaurants in Las Vegas. Still, everyone I know who has eaten there raves about both the food and the experience. It’s at the top of my personal dining hit list.

Here’s the dilemma: The $70 Restaurant Week menu is essentially a scaled-down version of the restaurant’s $88.88 “Fabulous Vegas Butcher Feast.” The special menu also includes a $24 appetizer, bringing the total savings to about $42.88.

That’s a substantial discount and could make sense for someone curious about trying COTE for the first time. On the other hand, diners who already love the restaurant may prefer paying full price for the complete experience.

Cocktails cost another $25 each, so dinner still won’t be cheap either way. Whether this is a great deal probably depends on what kind of experience you want from the meal. I’m torn.

One of the best Restaurant Week values on the Strip is the menu at Peter Luger Steak House inside Caesars Palace. The $80 Restaurant Week dinner costs less than the restaurant’s $89.95 steak for one, and the special menu includes three additional courses. Altogether, the savings add up to roughly $57, making it the biggest discount I found while browsing menus.

Spago at Bellagio appears to offer a strong Restaurant Week value at $80. However, the restaurant already features a similar prix fixe menu, so the actual savings are only around $10. Diners willing to do a little homework can usually find a comparable deal there anytime.

That’s one reason it’s worth paying attention to rotating special menus at Strip restaurants. Deals can appear and disappear quickly.

After recently writing about bars and restaurants with Bellagio fountain views, I checked whether the Restaurant Week menu at Cheri Rooftop at Paris Las Vegas justified a visit. The savings are only about $10, which doesn’t move the needle for me, but the location and atmosphere may still appeal to some diners.

I mostly focused on restaurants that personally interested me, so there are likely additional values throughout Las Vegas that I didn’t explore. Don’s Prime at Fontainebleau and Carversteak at Resorts World are two of my favorite newer steakhouses on the Strip, but neither Restaurant Week menu offered enough savings to stand out.

Outside of COTE, none of the newer Strip restaurants on my must-try list are participating in Restaurant Week this year. Still, diners willing to look beyond the Strip will find plenty of worthwhile deals throughout Las Vegas.