Taylor Sheridan Saddles Up Four Sixes Ranch Steakhouse for MGM Grand

^{“Yellowstone” creator Taylor Sheridan, seen here at the Fort Worth Stock Show and Rodeo, is raising the beef at his Four Sixes ranch in Texas to serve at a new Four Sixes restaurant in Las Vegas. (Photo: Amanda McCoy / Fort Worth Star-Telegram / Sipa USA)}

LAS VEGAS – Taylor Sheridan’s Four Sixes Ranch Steakhouse is coming back to the Strip. After a two-year run at Wynn Las Vegas, the restaurant will reopen at MGM Grand in early 2027.

“The Four Sixes Ranch has always stood for an uncompromising standard of craft and tradition, and bringing that ethos to a stage like MGM Grand is a thrilling evolution,” Sheridan said in a press statement. “Every dish will tell a story of the American West, and we can’t wait to share it with everyone who walks through our doors.”

Admittedly, I’m more of a “Sicario” girl when it comes to Sheridan’s work. But my mom is a big fan of all his films and shows, particularly the ones that involve the majestic scenery on the open range. When I told her about his new(ish) Four Sixes restaurant in Vegas, she let out a visceral sigh that told me we were definitely going there the next time she visits.

Born on the Range

After “Sicario,” Sheridan made a name for himself writing the critically acclaimed and Oscar-nominated “Hell or High Water.” He followed that with a run of hit television shows, including “Landman,” “Tulsa King,” “The Madison,” “Yellowstone” and its prequels “1883” and “1923.”

These stories lay bare Sheridan’s Western roots. Born and raised in rural Texas, where he still lives, Sheridan and a group of investors bought the historic Four Sixes Ranch in 2022, which eventually inspired the steakhouse concept now heading to MGM Grand.

Located in Guthrie, Texas, Four Sixes Ranch traces back to 1870, when Samuel “Burk” Burnett purchased 100 cattle bearing the distinctive Four Sixes brand from Texas rancher Frank Crowley, along with the rights to the brand itself.

One of the oldest and largest working cattle ranches in Texas, the property spans approximately 260,000 acres across more than 400 square miles. It’s larger than the city of Dallas, and is a place where Teddy Roosevelt used to hunt wolves.

Prime Beef and Western Backdrops on the Strip

Sheridan first brought his Texas ranching heritage to the Las Vegas Strip two years ago at the Wynn.

The Four Sixes Ranch Steakhouse debuted as a novel pop-up concept in 2024, sharing the Tableau space and operating during evening hours only. After a successful two-year run, its next iteration at the MGM Grand will have a dedicated home in the former Crush American Grill space.

The revamped menu will embody the hallmarks of an elite boutique steakhouse, featuring prime-grade beef and signature cuts that come straight from his Four Sixes Ranch. The drinks menu will offer craft cocktails, a curated wine list and a selection of spirits.

The decor will tell its own story. Custom footage that Sheridan curated will immerse diners in the sights and scenery of the American West, creating a distinctly Western atmosphere. The design comes from Charisse Cardenas, production designer for television and movies including “American Sniper,” “Landman,” “Lioness” and “The Madison.”

“The arrival of the Four Sixes Ranch Steakhouse represents a pivotal moment in the evolution of our guest experience, introducing a pillar of American heritage representing the vision of Taylor Sheridan and his brilliant team at Four Sixes,” said Ari Kastrati, Chief Content, Hospitality and Development Officer for MGM Resorts.

More details will follow in the coming weeks.

In the meantime, here’s a great story about this legendary Texas ranch, which is now ready to become a more permanent part of casino cuisine in Vegas: